Join Fr. Mark on a pilgrimage to some of the great Churches of Milwaukee! On Tuesday, May 9 we will be making our way to Milwaukee to visit some of the most historic, beautiful Churches in the state. Our day will begin by boarding a deluxe motorcoach in the St. Bernard Parking Lot (Parish Office Side) at 7:00 am for a 7:30 am departure. Guests will enjoy coffee and a continental breakfast on the way to Milwaukee. Once there, Fr. Mark will guide us on a tour of Gesu at Marquette University, along with the Joan of Arc Chapel on campus. From there we will enjoy a delicious lunch at historic Mader’s Restaurant. After lunch, we will tour the amazing St. Josaphat Basilica, St. Anthony’s Parish and St. Stanislaus. We’ll enjoy some treats on our bus ride home, and should return to the parish at 6:45 pm.
If you are interested in joining us for this amazing day, please do the following:
Select one of the three luncheon choices from the menu below, and indicate in STEP #3 at Checkout.
Look at the motorcoach seating chart below and decide which seat you would like and also indicate that in STEP #3 at checkout. There you can also indicate any travel partners.
Indicate any food allergies or intolerances so that we can be accommodate them appropriately.
Once you have made your reservation you will receive a confirmation via email. About a week before departure you will receive a final confirmation with all the details to help you prepare for the day. The trip cost includes all tours, lunch and gratuities.
Reservations will be open until May 2. Cancellations for a full refund will be accepted until May 2. A $5 transaction fee will be assessed for any credit card cancellations.
If you would prefer to pay by check, you can send all your information, along with your lunch choice, and a payment of $91 to:
Susan Broberg, C&M Presents, 2488 Wildwood Drive, Green Bay, WI 54301
If you have any questions or need additional information, please contact Sue at (920) 471-7951 or via email at info@candmpresents.com.
We hope you can join us for what is sure to be a memorable pilgrimmage!
Here is the menu for our wonderful Mader’s Luncheon:
All entrees come with freshly baked bread and soft drink
GERMAN SAMPLER PLATTER:
HOUSE SALAD WITH HOT BACON DRESSING
WIENER SCHNITZEL (Veal Cutlet)
SAUERBRATEN (Beef Roast)
KASSELER RIPPCHEN (Smoked Pork Chop)
SPATZLE (Dumpling)
RED CABBAGE AND SAUERKRAUT
APPLE STRUDEL
OR
BUTTER CHICKEN SCHNITZEL:
HOUSE SALAD WITH HOT BACON DRESSING
PANKO BREADED CHICKEN SERVED ON SPÄTZLE TOPPED WITH BEURRE BLANC,
WITH SEASONAL VEGETABLES
APPLE STRUDEL
OR
VEGETARIAN OPTION:
LARGE GARDEN SALAD:
GREENS WITH A VARIETY OF VEGETABLES AND YOUR CHOICE OF DRESSING
APPLE STRUDEL
